Career Opportunities

大廚Chef

Full-Time

大廚的職責包括但不限於：

• 制定中餐菜單，並確保每道菜品口味、口感、色香味俱佳；

• 根據客人要求和餐廳定量准備食材，保證廚房工作的高效性；

• 确保食材的新鮮和衛生，遵守廚房相關操作規程；

• 維護廚房設備的正常工作和清潔衛生，保證食品安全；

• 指導廚房員工准確執行烹調步驟和菜品制作工藝；

• 積極参與新菜品的開發和推廣工作，提高餐廳的知名度和競爭力；

• 遵守公司的管理制度和要求，確保餐廳的良好營運。
   

The responsibilities of a Chinese chef include, but are not limited to:

• Developing Chinese menus and ensuring that each dish is flavorful, well-presented, and meets customer expectations.

• Preparing ingredients according to customer orders and restaurant reservations, ensuring high efficiency in the kitchen.

• Ensuring the freshness and cleanliness of ingredients, adhering to kitchen operational procedures.

• Maintaining normal operation and cleanliness of kitchen equipment, ensuring food safety.

• Instructing kitchen staff to accurately follow cooking steps and dish preparation techniques.

• Actively participating in the development and promotion of new dishes, enhancing the restaurant's reputation and competitiveness.

• Adhering to company management systems and requirements to ensure the restaurant operates in good condition.

Host

Part-time/ Full-time

職責包括但不限於：

• 熱情有禮地招呼客人，引導客人就座，并提供菜单和建議；

• 點餐；

• 向客人提供專業介紹和建議，回答客人疑問；

• 安排好餐具和餐桌，確保餐桌衛生整潔；

• 及時清理餐桌和餐具，為客人提供舒適的用餐環境；

• 了解客人的需求和反映，提高客户滿意度；

• 遵守公司制度和要求。

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The responsibilities of a waiter/waitress include, but are not limited to:

• Warmly welcoming guests, seating them, and providing menus and recommendations.

• Taking accurate and timely food orders from customers.

• Providing professional dish introductions and recommendations, and answering guest questions.

• Arranging cutlery and tables, ensuring the cleanliness and tidiness of tables.

• Promptly cleaning tables and cutlery, providing a comfortable dining environment for customers.

• Handling billing and payment matters.

• Being attentive to guest needs and feedback to improve customer satisfaction.

• Adhering to company rules and regulations to ensure smooth and standardized restaurant operations.